Seated Dinner Menus

Posted by on Sep 15, 2010 in Blog | Comments Off on Seated Dinner Menus

Seated Dinner Menus

Includes all staff, china, glassware, flatware, linen napkins, salt, pepper, baskets of bread and butter tableside, and iced tea and water tableside

Dessert Selections are listed at the end of these menus and can be added for 5.00 per person.

PASSED APPETIZERS (Choose 3)

  • Bacon Chutney Crostini
  • Cherry Chevre Pistachio Lollipop
  • Tomato Bruschetta Crostini
  • Pecan Chicken Satay
  • Coconut Shrimp with Thai Sauce
  • Caesar Salad Cups
  • Scallops Wrapped in Bacon
  • Cheese Filled Dates Wrapped in Bacon
  • Bleu Cheese and Tomato Quesadillas
  • Smoked Almond Chicken Puffs
  • Endive Leaves with Curried Chicken
  • Seared Tuna Skewers
  • Miniature Crab Cakes
  • Miniature Lamb Chops with Mint Sauce
  • Country Ham and Gruyere Tarts
  • Shrimp Cocktail

SALADS OR FIRST COURSE (Choose 1)

  • Mixed Greens with Apples, Bleu Cheese and Walnuts with a Fugi Apple Vinaigrette
  • Mixed Greens and Vegetables with a Balsamic Vinaigrette and Parmesan Croutons
  • Mixed Greens with Fruit and Nuts with a Raspberry Vinaigrette
  • Spinach and Mandarin Orange Salad with a Warm Bacon Vinaigrette
  • Classic Caesar Salad with Shaved Parmesan and Caesar Dressing
  • Sliced Tomatoes and Mozzarella with Fresh Basil with Sea Salt and Cracked Pepper
  • Butter Lettuce with a Goat Cheese Crouton, Toasted Pecans, Herb Vinaigrette
  • Mixed Greens with Bourbon Marinated Country Ham and Black Eyed Pea Vinaigrette

ENTREES (Choose 1 or 2)

  • Pecan Encrusted Chicken Breast
  • Fruited Stuffed Chicken Roulade with Apricot Sauce
  • Chicken Picatta
  • Grilled Chicken with a Tarragon Ground Mustard Sauce
  • Filet Mignon with Cracked Pepper Sauce
  • Beef Tenderloin with Portobella Mushroom Sauce
  • Chicken Marsala over Sage Stuffing
  • Lobster or Crab Stuffed Portobella Mushroom
  • Crab Cakes with Mango Coulis
  • Braised Short Ribs with a Bourbon Bar-B-Que Glaze
  • Thai Glazed Salmon
  • Ginger Shrimp and Scallops with Julienne Vegetables
  • Tomato and Herb Shrimp over Cheese Grits
  • Peppered Filet Au Jus with Tobacco Onions

SIDE DISHES (Choose 2)

  • Rice Pilaf
  • Roasted New Potatoes with Parsley Butter
  • Haricot Vert
  • Herb Mashed Potatoes
  • Grilled Squash and Zucchini
  • Carrots and Sugar Snaps
  • Asparagus with Hollandaise
  • Brussel Sprouts in a Bacon Walnut Butter
  • Potatoes Au Gratin
  • Gruyere and Walnut Stuffed Sweet Potatoes
  • Honey Glazed Carrots
  • Twice Stuffed Yukon Potatoes

DESSERTS

  • Raspberry Mascarpone Torte
  • Black Tie Chocolate Cake
  • Gourmet Carrot Cake
  • Turtle Cheesecake
  • Italian Tiramisu
  • Caramel Vanilla Crunch Cake
  • Lemonade Cake with Lemon Curd
  • Apple Walnut Caramel Pie
  • Red Velvet Layer Cake
  • Chocolate Fudge Cake

(other desserts available upon request)

50 guest – 40pp 75 guest – 36pp 100 guest – 34pp 150+ guest – 32pp

Luncheon Pricing available upon request – we try to work with any budget, so contact us for custom menus and pricing.

Prices do not include tax or gratuity