Buffet and Stations Menus

Posted by on Sep 15, 2010 in Blog | Comments Off on Buffet and Stations Menus

Buffet and Stations Menus

Includes all staff, china, glassware, flatware and paper napkins at the buffets/stations and a non alcoholic drink station

Luncheon Pricing available upon request – we try to work with any budget, so contact us for custom menus and pricing of all kinds.

We can also grill live on site for picnics and corporate functions and provide all the southern favorite sides and entrees in addition to these fine selections. We can also work with any theme to create custom menus for any occasion.

Suggested Reception Stations Menu

Fruit and Cheese Display
Multi tiered Cascading Fruit and Cheese Display including
Sliced Melons, Sliced Gold Pineapple and Seasonal Berries
Complimented by Select European and Domestic Cheeses
Accompanied by Display Loaves, Gourmet Crackers and Sliced Artisanal Breads

Antipasto Display
Elegant Display of Genoa Salami, Pepperoni, Prosciutto, Smoked Mozzarella and Provolone, Grilled Vegetables to Include Red Peppers, Zucchini, Red Onions, Cured Artichoke Hearts, Olive Selections, Toasted Baguette Rounds, Seasoned Olive Oil

Gone with the Wind Plantation Spreads and Relishes
Creamy Pimento Cheese
Georgia Caviar of Black-eyed Peas
Jalepeno Chick Pea Hummus
Bacon Vidalia Onion Dip
Served with Assorted Crackers, Flatbread and Smoked Corn Cakes

Carved Roasted Butcher’s Tenderloin
Roasted Herb Marinated Butcher’s Tenderloin of Beef
Sliced to Order and Plated with Whipped Buttermilk Yukon Gold Mash Potatoes
Grilled Zucchini Finished with Aged Balsamic Vinegar

Pecan Encrusted Chicken and Noodle Station
Garlic Marinated Natural Chicken Breast Sliced, Creamy Fettuccini Noodles
Sauteed Mushrooms, Crisp Broccoli, Diced Tomatoes

50 guest – 40pp 75 guest – 32pp 100 guest – 29pp 150+ guest – 26pp

All Stations can be customized and interchanged – we can create a special station just for you for your big day, so inquire with your ideas to get started.

Add an Iced Shellfish Display – 7pp
Bed of Ice Overflowing with Gulf Shrimp, Shucked Oysters, and Petite Crab Claws Served with Spicy Cocktail Sauce, Horseradish Cream and Lemon Wedges

Add an Asian Noodle Station – Trade out for this station free of charge or add for 5pp
Chilled Asian Noodles, Sesame Oil and Soy, Teriyaki Grilled Chicken, Cashews, Scallions, Snow Peas, Red Peppers, Baby Corn, Sweet Chili Sauce

Bruschetta Bar – Trade out this station free of charge or add for 4pp
Tomato Basil, Tuscan White Bean, Sun-Dried Tomato and Olive, Roasted Garlic and Gorgonzola, Pear, Pancetta & Pecan Spread, Assorted Peppers, Toasts, Flatbreads, Crostinis

Slider Bar – Trade out this station free of charge or add for 5pp
Grass-Fed Beef Burgers, Crab Cakes, Fried Green Tomatoes, Memphis Pork Barbecue, Buttermilk Fried Chicken, Presented on Warm Plates with Ketchup, Pimiento Cheese, Creole Mustard, Roma Rounds, and Cheese

Carving Station – 6pp
Sliced Peppered Beef Tenderloin, Caramelized Onions, Creole Mustard, Horseradish, Park House Rolls (we also have ham, pork tenderloin, maple honey brisket, prime rib, turkey, etc)

We can also do pasta, potato, and grit bars, southern inspired bars, Mexican and Italian bars, and anything else you can think of to create!

Suggested Buffet Selections
Choose 2 Entrees and 4 Sides

Entrees

  • Pecan Encrusted Chicken Breast
  • Smoked and Sliced Beef Brisket
  • Southern Fried Chicken
  • Fruited Stuffed Chicken Roulade with Plum Sauce
  • Grilled Chicken with a Tarragon Ground Mustard Sauce
  • Filet Mignon with Cracked Pepper Sauce
  • Beef Tenderloin with Portobello Mushroom Sauce
  • Lemon Pepper Pork Tenderloin
  • Chicken Marsala over Sage Stuffing
  • Pulled Pork Shoulder with Sweet Southern Sauce
  • Lobster or Crab Stuffed Portobello Mushroom
  • Crab Cakes with Mango Coulis
  • Braised Short Ribs with a Bourbon Bar-B-Que Glaze
  • Thai Glazed Salmon
  • Ginger Shrimp and Scallops with Julienne Vegetables
  • Tomato and Herb Shrimp over Cheese Grits
  • Peppered Filet Au Jus with Tobacco Onions

Sides

  • Mixed Greens with Apples, Bleu Cheese and Walnuts with a Fugi Apple Vinaigrette
  • Mixed Greens and Vegetables with a Balsamic Vinaigrette and Parmesan Croutons
  • Mixed Greens with Fruit and Nuts with a Raspberry Vinaigrette
  • Spinach and Mandarin Orange Salad with a Warm Bacon Vinaigrette
  • Classic Caesar Salad with Shaved Parmesan and Caesar Dressing
  • Sliced Tomatoes and Mozzarella with Fresh Basil with Sea Salt and Cracked Pepper
  • Butter Lettuce with a Goat Cheese Crouton, Toasted Pecans, Herb Vinaigrette
  • Mixed Greens with Bourbon Marinated Country Ham and Black Eyed Pea Vinaigrette
  • Warm Baked Potato Salad
  • Rice Pilaf
  • Roasted New Potatoes with Parsley Butter
  • Haricot Vert
  • Herb Mashed Potatoes
  • Grilled Squash and Zucchini
  • Carrots and Sugar Snaps
  • Braised Red Cabbage
  • Asparagus with Hollandaise
  • Spinach and Artichoke Penne Pasta
  • Brussel Sprouts in a Bacon Walnut Butter
  • Potatoes Au Gratin
  • Gruyere and Walnut Stuffed Sweet Potatoes
  • Honey Glazed Carrots
  • Twice Stuffed Yukon Potatoes
  • Creamy Fettuccini Noodles

50 guest – 40pp 75 guest – 32pp 100 guest – 29pp 150+ guest – 26pp

DESSERTS

  • Raspberry Mascarpone Torte
  • Black Tie Chocolate Cake
  • Gourmet Carrot Cake
  • Turtle Cheesecake
  • Italian Tiramisu
  • Caramel Vanilla Crunch Cake
  • Lemonade Cake with Lemon Curd
  • Apple Walnut Caramel Pie
  • Red Velvet Layer Cake
  • Chocolate Fudge Cake

(other desserts available upon request)

5.00 per person